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Canceled: Maine Food Businesses: Sanitation 1-Day Course (Bangor)

March 18 @ 7:30 am - 5:00 pm

Note: This event has been canceled for March 18. 

The Sanitation course is a prerequisite to the Hazard Analysis and Critical Control Points (HACCP) course. Information covered in the sanitation course will be used and referenced in the HACCP course.

In this 1-day course you will learn the essentials of food processing sanitation. Topics covered include good manufacturing practices (GMPs), sanitation standard operating procedures, choosing the correct sanitizers and cleaners, pest management programs, record keeping and implementing sanitation standard operating procedures in your facility/kitchen.

Who should attend: QC, QC directions, kitchen managers/operators, plant managers, line workers.

Cost: $100 in state/$150 out of state

Venue

University of Maine Cooperative Extension, Penobscot County
307 Maine Avenue
Bangor, ME 04401 United States
Phone:
207.942.7396

Organizer

Theresa Tilton
Phone:
207.942.7396
Email:
theresa.tilton@maine.edu