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March 2020

Canceled: Maine Food Businesses: Meat and Poultry 2-Day Course (Bangor)

March 19 @ 8:00 am - 5:00 pm
|Recurring Event (See all)

An event every day that begins at 8:00 am, repeating until March 20, 2020

University of Maine Cooperative Extension, Penobscot County, 307 Maine Avenue
Bangor, ME 04401 United States

Note: This event has been canceled for March 19 and 20.  Participating in the Sanitation course is strongly recommended as a prerequisite to this Hazard Analysis and Critical Control Points (HACCP*) course. In this 2-day course you will learn the fundamentals of Meat and Poultry HACCP. The course provides participants with hands-on experience in developing a HACCP Plan. We welcome not only Meat and Poultry processors but also any other food processors seeking HACCP certification and knowledge. Cost: $250 in…

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Canceled: Maine Food Businesses: Meat and Poultry 2-Day Course (Bangor)

March 20 @ 8:00 am - 5:00 pm
|Recurring Event (See all)

An event every day that begins at 8:00 am, repeating until March 20, 2020

University of Maine Cooperative Extension, Penobscot County, 307 Maine Avenue
Bangor, ME 04401 United States

Note: This event has been canceled for March 19 and 20.  Participating in the Sanitation course is strongly recommended as a prerequisite to this Hazard Analysis and Critical Control Points (HACCP*) course. In this 2-day course you will learn the fundamentals of Meat and Poultry HACCP. The course provides participants with hands-on experience in developing a HACCP Plan. We welcome not only Meat and Poultry processors but also any other food processors seeking HACCP certification and knowledge. Cost: $250 in…

Find out more »