- This event has passed.
Canceled: Maine Food Businesses: Meat and Poultry 2-Day Course (Bangor)
March 20 @ 8:00 am - 5:00 pm
Note: This event has been canceled for March 19 and 20.
Participating in the Sanitation course is strongly recommended as a prerequisite to this Hazard Analysis and Critical Control Points (HACCP*) course.
In this 2-day course you will learn the fundamentals of Meat and Poultry HACCP. The course provides participants with hands-on experience in developing a HACCP Plan. We welcome not only Meat and Poultry processors but also any other food processors seeking HACCP certification and knowledge.
Cost: $250 in state/$300 out of state
*This course is an International HACCP Alliance Accredited course.
The course takes place over two days, March 19 and 20.