Loading Events

« All Events

  • This event has passed.

Canceled: Maine Food Businesses: Meat and Poultry 2-Day Course (Bangor)

March 19 @ 8:00 am - 5:00 pm
|Recurring Event (See all)

An event every day that begins at 8:00 am, repeating until March 20, 2020

|Recurring Event (See all)

An event every day that begins at 8:00 am, repeating until March 20, 2020

Note: This event has been canceled for March 19 and 20. 

Participating in the Sanitation course is strongly recommended as a prerequisite to this Hazard Analysis and Critical Control Points (HACCP*) course.

In this 2-day course you will learn the fundamentals of Meat and Poultry HACCP. The course provides participants with hands-on experience in developing a HACCP Plan. We welcome not only Meat and Poultry processors but also any other food processors seeking HACCP certification and knowledge.

Cost: $250 in state/$300 out of state

*This course is an International HACCP Alliance Accredited course.

The course takes place over two days, March 19 and 20.

Venue

University of Maine Cooperative Extension, Penobscot County
307 Maine Avenue
Bangor, ME 04401 United States
Phone:
207.942.7396

Organizer

Theresa Tilton
Phone:
207.942.7396
Email:
theresa.tilton@maine.edu