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Lunch and Learn: Preserve Green Beans

July 22 @ 12:00 pm - 12:30 pm

| Free

We will soon be harvesting those delicious green beans, a favorite summertime vegetable. Join Cooperative Extension at noontime for a demonstration on freezing green beans. We will also discuss safe and tested recipes on how to can your green beans with a pressure canner.

Also available July 22 will be free canner pressure gauge testing from 9 a.m.–2 p.m. Annual canner pressure gauge testing is recommended to ensure accuracy. No appointment is needed.

Venue

University of Maine Cooperative Extension, Piscataquis County Office
165 Main St
Dover-Foxcroft, ME 04426 United States
+ Google Map
Phone:
207.564.3301

Organizer

Anette Moulton
Phone:
207.564.3301
Email:
anette.moulton@maine.edu
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