The University of Maine Cooperative Extension and Windham Butcher Shop are pleased to announce a 5-part series of livestock nutrition talks that cover basic nutrition and feeding needs of Small Ruminants, Beef Cattle, Pigs and Poultry. Join Dr. Colt W. Knight as he discusses the nutritional demands for livestock, differences among feeds, and why a properly balanced ration is crucial to profitability, reproduction, and animal health. The final lecture in this series will discuss what you should expect from processors and what processors expect from you.
Click here for more information or to register.
