Loading Events

« All Events

All events for Large Animal Carcass Management Training, Highmoor Farm

Events List Navigation

August 2017

Large Animal Carcass Management Training, Highmoor Farm

August 22 @ 8:00 am - 3:00 pm
Highmoor Farm, 52 US Route 202
Monmouth, ME 04259 United States
+ Google Map
$575.00

The Maine Compost Team is offering a large animal carcass management training. The training will prepare participants for deployment in the event of a foreign animal disease (FAD) outbreak or natural disaster to assist with the disposal of carcasses utilizing the composting process. Note: Registration fee includes all instructional material, refreshments at breaks, lunches and course materials. To register, click here. This event is for three consecutive days starting Aug. 22 and ending Aug. 24, 2017.

Find out more »

Large Animal Carcass Management Training, Highmoor Farm

August 23 @ 8:00 am - 3:00 pm
Highmoor Farm, 52 US Route 202
Monmouth, ME 04259 United States
+ Google Map
$575.00

The Maine Compost Team is offering a large animal carcass management training. The training will prepare participants for deployment in the event of a foreign animal disease (FAD) outbreak or natural disaster to assist with the disposal of carcasses utilizing the composting process. Note: Registration fee includes all instructional material, refreshments at breaks, lunches and course materials. To register, click here. This event is for three consecutive days starting Aug. 22 and ending Aug. 24, 2017.

Find out more »

Large Animal Carcass Management Training, Highmoor Farm

August 24 @ 8:00 am - 3:00 pm
Highmoor Farm, 52 US Route 202
Monmouth, ME 04259 United States
+ Google Map
$575.00

The Maine Compost Team is offering a large animal carcass management training. The training will prepare participants for deployment in the event of a foreign animal disease (FAD) outbreak or natural disaster to assist with the disposal of carcasses utilizing the composting process. Note: Registration fee includes all instructional material, refreshments at breaks, lunches and course materials. To register, click here. This event is for three consecutive days starting Aug. 22 and ending Aug. 24, 2017.

Find out more »