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May 2018

Large Animal Carcass Management Training (Highmoor Farm)

May 21, 2018 @ 8:00 am - 5:00 pm
|Recurring Event (See all)

An event every day that begins at 8:00 am, repeating until May 23, 2018

Highmoor Farm, 52 US Route 202
Monmouth, ME 04259 United States
$575

The Maine Compost Team is offering a large animal carcass management training. The training will prepare participants for deployment in the event of a foreign animal disease (FAD) outbreak or natural disaster to assist with the disposal of carcasses utilizing the composting process. Note: Registration fee includes all instructional material, refreshments at breaks, lunches, and course materials. This course runs for three days, Monday–Wednesday, May 21–23.

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Large Animal Carcass Management Training (Highmoor Farm)

May 22, 2018 @ 8:00 am - 5:00 pm
|Recurring Event (See all)

An event every day that begins at 8:00 am, repeating until May 23, 2018

Highmoor Farm, 52 US Route 202
Monmouth, ME 04259 United States
$575

The Maine Compost Team is offering a large animal carcass management training. The training will prepare participants for deployment in the event of a foreign animal disease (FAD) outbreak or natural disaster to assist with the disposal of carcasses utilizing the composting process. Note: Registration fee includes all instructional material, refreshments at breaks, lunches, and course materials. This course runs for three days, Monday–Wednesday, May 21–23.

Find out more »

Large Animal Carcass Management Training (Highmoor Farm)

May 23, 2018 @ 8:00 am - 5:00 pm
|Recurring Event (See all)

An event every day that begins at 8:00 am, repeating until May 23, 2018

Highmoor Farm, 52 US Route 202
Monmouth, ME 04259 United States
$575

The Maine Compost Team is offering a large animal carcass management training. The training will prepare participants for deployment in the event of a foreign animal disease (FAD) outbreak or natural disaster to assist with the disposal of carcasses utilizing the composting process. Note: Registration fee includes all instructional material, refreshments at breaks, lunches, and course materials. This course runs for three days, Monday–Wednesday, May 21–23.

Find out more »
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