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Intro to Pressure Canning, Wilton
July 19, 2017 @ 5:30 pm - 8:30 pm| $20
Ever wonder how to preserve all those great garden vegetables? This hands-on food preservation workshop features hands-on, USDA recommended food preservation methods, including pressure canning. Participants will receive a “Preserving the Harvest” food preservation packet, and will learn recommended methods for preserving foods, the latest and safest recipes, about equipment to ensure safety and how to check for properly sealed jars. Please bring a potholder with you to the workshop.