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Intro to Pressure Canning, Wilton

July 19 @ 5:30 pm - 8:30 pm

| $20

Ever wonder how to preserve all those great garden vegetables? This hands-on food preservation workshop features hands-on, USDA recommended food preservation methods, including pressure canning. Participants will receive a “Preserving the Harvest” food preservation packet, and will learn recommended methods for preserving foods, the latest and safest recipes, about equipment to ensure safety and how to check for properly sealed jars. Please bring a potholder with you to the workshop.

Organizer

Mallory Martin
Phone:
207.781.6099
Email:
extension.rlreception@maine.edu

Other

Sponsor
University of Maine Cooperative Extension

Venue

Law Mountain Wreaths N Bakery
218 Pond Road
Wilton, ME 04294 United States
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Phone:
207.781.6099