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Intro to Jam Making, Wilton
June 8, 2017 @ 5:30 pm - 8:30 pm| $20
Ever wonder how to preserve blueberries using less sugar? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of canning and freezing blueberries, including how to use a water bath canner to preserve jam. Learn from the experts. We will provide fresh produce and canning jars. Please bring a pot holder to the workshop.