Loading Events

« All Events

  • This event has passed.

Identification of High-Risk Food Coping Strategies of Maine Food Pantry Clients

May 21 @ 2:00 pm - 4:00 pm

Kathryn Cutting, candidate for the Master of Science degree in Food Science and Human Nutrition, will be defending her thesis.

Details

Date:
May 21
Time:
2:00 pm - 4:00 pm
Event Categories:
,

Venue

Hitchner Hall
University of Maine
Orono, ME 04469 United States

Organizer

University of Maine Graduate School
Phone:
207.581.3291
Email:
graduate@maine.edu
Website:
www.umaine.edu/graduate

Other

Room
147