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June 2017
$250 - $500

FSPCA Preventive Controls for Human Food Training

June 6 @ 8:00 am - 5:00 pm
University of Maine Cooperative Extension, Penobscot County, 307 Maine Avenue
Bangor, ME 04401 United States
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The course covers: How to create a Food Safety Plan meeting the FDA requirements as required by the Food Safety Modernization Act (FSMA). How to conduct a Hazard Analysis, and differentiate between prerequisite programs and risk-based preventive controls. Guidelines for choosing Critical Limits, setting-up monitoring programs, and implementing corrective actions when deviations occur. Documentation for all aspects of the PCHF-required Food Safety Plan including verification and validation activities, monitoring, corrective actions, and records review. This course is for 2 1/2…

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$250 - $500

FSPCA Preventive Controls for Human Food Training

June 7 @ 8:00 am - 5:00 pm
University of Maine Cooperative Extension, Penobscot County, 307 Maine Avenue
Bangor, ME 04401 United States
+ Google Map

The course covers: How to create a Food Safety Plan meeting the FDA requirements as required by the Food Safety Modernization Act (FSMA). How to conduct a Hazard Analysis, and differentiate between prerequisite programs and risk-based preventive controls. Guidelines for choosing Critical Limits, setting-up monitoring programs, and implementing corrective actions when deviations occur. Documentation for all aspects of the PCHF-required Food Safety Plan including verification and validation activities, monitoring, corrective actions, and records review. This course is for 2 1/2…

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$250 - $500

FSPCA Preventive Controls for Human Food Training

June 8 @ 8:00 am - 12:00 pm
University of Maine Cooperative Extension, Penobscot County, 307 Maine Avenue
Bangor, ME 04401 United States
+ Google Map

The course covers: How to create a Food Safety Plan meeting the FDA requirements as required by the Food Safety Modernization Act (FSMA). How to conduct a Hazard Analysis, and differentiate between prerequisite programs and risk-based preventive controls. Guidelines for choosing Critical Limits, setting-up monitoring programs, and implementing corrective actions when deviations occur. Documentation for all aspects of the PCHF-required Food Safety Plan including verification and validation activities, monitoring, corrective actions, and records review. This course is for 2 1/2…

Find out more »