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FSPCA Preventive Controls for Human Food Training

June 6 @ 8:00 am - 5:00 pm
|Recurring Event (See all)

An event every day that begins at 8:00am, repeating until June 7, 2017

One event on an unspecified date at 8:00am

|Recurring Event (See all)

An event every day that begins at 8:00am, repeating until June 7, 2017

One event on an unspecified date at 8:00am

| $250 - $500

The course covers:

  • How to create a Food Safety Plan meeting the FDA requirements as required by the Food Safety Modernization Act (FSMA).
  • How to conduct a Hazard Analysis, and differentiate between prerequisite programs and risk-based preventive controls.
  • Guidelines for choosing Critical Limits, setting-up monitoring programs, and implementing corrective actions when deviations occur.
  • Documentation for all aspects of the PCHF-required Food Safety Plan including verification and validation activities, monitoring, corrective actions, and records review.

This course is for 2 1/2 days, starting Tuesday, June 6 (8 a.m.–5 p.m.) and ending Thursday June 8 (8 a.m.–noon).

Cost: $250 in state, $500 out of state.

Organizer

Theresa Tilton
Phone:
207.942.7396
Email:
theresa.tilton@maine.edu

Other

Sponsor
University of Maine Cooperative Extension

Venue

University of Maine Cooperative Extension, Penobscot County
307 Maine Avenue
Bangor, ME 04401 United States
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Phone:
207.942.7396