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FSPCA Preventive Controls for Human Food Training

June 8 @ 8:00 am - 12:00 pm
|Recurring Event (See all)

An event every day that begins at 8:00am, repeating until June 7, 2018

One event on June 8, 2018 at 8:00am

|Recurring Event (See all)

An event every day that begins at 8:00am, repeating until June 7, 2018

One event on June 8, 2018 at 8:00am

Upon completion of this 20-hour (2.5 days) course, the trainee will become a FDA-recognized “Preventive Controls Qualified Individual” (PCQI).

Cost: $250.00 per person (Maine businesses), $500 (out-of-state). Price includes breakfast, snacks, lunch, PCHF Textbook and Participant Workbook, and individually numbered certificate from the Preventive Controls Alliance and the Association of Food and Drug Officials.

This training runs for two and a half days:
Wednesday and Thursday, June 6–7, 8 a.m.–5 p.m and Friday, June 8, 8 a.m.–noon.

Venue

Foster Center for Student Innovation
University of Maine
Orono, ME 04469-5798 United States
Phone:
207.581.1454

Organizer

Theresa Tilton
Phone:
207.942.7396
Email:
theresa.tilton@maine.edu

Other

Sponsor
University of Maine Cooperative Extension