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Food Preservation Workshop (Presque Isle)

July 11, 2019 @ 8:00 am - 5:00 pm
|Recurring Event (See all)

An event every week that begins at 8:00 am on Thursday, repeating until July 18, 2019

|Recurring Event (See all)

An event every week that begins at 8:00 am on Thursday, repeating until July 18, 2019

| $25

The University of Maine Cooperative Extension will offer a food preservation workshop at the Presque Isle Extension office on July 11 and 18. This is a hands-on class that will cover water bath and pressure canning, freezing and drying.

Venue

University of Maine Cooperative Extension, Aroostook County Office
25 School St.
Houlton, ME 04730 United States

Organizer

Sharon Paradis
Phone:
207.834.3905
Email:
sharon.paradis@maine.edu