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Food Preservation Workshop (Houlton)

July 14 @ 1:00 pm - 5:00 pm

| $25

The University of Maine Cooperative Extension will be offering a food preservation workshop at Houlton Regional Hospital from 1–5 p.m. on July 14. This is a “hands-on” class that will cover water bath and pressure canning, freezing and drying.

Venue

Houlton Regional Hospital
20 Hartford Street
Houlton, ME 04730 United States

Organizer

Sharon Paradis
Phone:
207.834.3905
Email:
sharon.paradis@maine.edu

Other

Sponsor
University of Maine Cooperative Extension