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Food Preservation Workshop (Fort Kent)

July 7 @ 1:00 pm - 5:00 pm

| $25

The University of Maine Cooperative Extension will be offering a food preservation workshop at Fort Kent Community High School from 1–5 p.m. on July 7. This is a “hands-on” class that will cover water bath and pressure canning, freezing and drying.

Venue

Fort Kent Community High School
84 Pleasant St.
Fort Kent, ME 04743 United States

Organizer

Sharon Paradis
Phone:
207.834.3905
Email:
sharon.paradis@maine.edu

Other

Sponsor
University of Maine Cooperative Extension