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Food Preservation Workshop (Fort Kent)

July 7, 2018 @ 1:00 pm - 5:00 pm

| $25

The University of Maine Cooperative Extension will be offering a food preservation workshop at Fort Kent Community High School from 1–5 p.m. on July 7. This is a “hands-on” class that will cover water bath and pressure canning, freezing and drying.

Details

Date:
July 7, 2018
Time:
1:00 pm - 5:00 pm
Cost:
$25
Event Categories:
, ,
Website:
https://extension.umaine.edu/food-health/food-preservation/hands-on-workshops/

Venue

Fort Kent Community High School
84 Pleasant St.
Fort Kent, ME 04743 United States

Organizer

Sharon Paradis
Phone:
207.834.3905
Email:
sharon.paradis@maine.edu

Other

Sponsor
University of Maine Cooperative Extension