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Food Preservation Hands-On Workshop (Skowhegan)
August 28 @ 5:30 pm - 8:30 pm| $10
Ever wonder how to preserve all those great garden vegetables? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of canning and freezing, including how to use pressure canners and water bath canners to preserve pickles, jam, and vegetables. Learn from the experts. Fresh produce and canning jars will be provided. Workshops are taught by UMaine Extension staff and Master Food Preserver volunteers.