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Food Preservation Hands-On Workshop (Belfast)

June 23 @ 10:00 am - 12:00 pm

| $35

Ever wonder how to preserve all those great garden vegetables? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of canning and freezing, including how to use pressure canners and water bath canners to preserve pickles, jam, and vegetables. Learn from the experts. Fresh produce and canning jars will be provided. Workshops are taught by UMaine Extension staff and Master Food Preserver volunteers.

Register at extension.umaine.edu/food-health/food-preservation/hands-on-workshops/

Details

Date:
June 23
Time:
10:00 am - 12:00 pm
Cost:
$35
Event Categories:
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Website:
https://healthycooking.brownpapertickets.com/?cookie_header=1

Venue

Belfast Breeze Inn
192 Northport Avenue
Belfast, ME 04915 United States

Organizer

Kate McCarty
Phone:
207.781.6099

Other

Sponsor
University of Maine Cooperative Extension