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Food Preservation Hands-On Workshop (Bangor)

July 21 @ 8:30 am - 11:30 am

| $20

Ever wonder how to preserve all those great garden vegetables? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of canning with a hot water bath canner. Learn from the experts. Fresh produce and canning jars will be provided. Workshops are taught by UMaine Extension staff and Master Food Preserver volunteers.

Venue

University of Maine Cooperative Extension, Penobscot County
307 Maine Avenue
Bangor, ME 04401 United States
Phone:
207.942.7396

Organizer

Theresa Tilton
Phone:
207.942.7396
Email:
theresa.tilton@maine.edu

Other

Sponsor
University of Maine Cooperative Extension