Food Preservation Hands-On Workshop (Bangor)
July 21 @ 8:30 am - 11:30 am| $20
Ever wonder how to preserve all those great garden vegetables? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of canning with a hot water bath canner. Learn from the experts. Fresh produce and canning jars will be provided. Workshops are taught by UMaine Extension staff and Master Food Preserver volunteers.