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Food Preservation Demo (Old Town)

June 9 @ 8:00 am - 5:00 pm

Ever wonder how to preserve all those great fruits and vegetables grown right here in Maine? Join Cooperative Extension for an overview of current and tested safe practices of food preservation We will review water bath canners, pressure canners, freezing, food-safe freezer containers and dehydrating methods. We will have lots of tips and tricks to make your food preservation safe as well as fun.

Laurie Bowen is a Community Education Assistant with the University of Maine Cooperative Extension. She works as a Food System Program Assistant, providing food preservation workshops as well as Cooking For Crowds, a food safety training for volunteers.


June 9
8:00 am - 5:00 pm
Event Categories:
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Old Town Public Library
46 Middle Street
Old Town, ME 04468 United States


Cindy Jennings