- This event has passed.
Fermenting Vegetables (Old Orchard Beach)
March 11 @ 6:00 pm - 8:00 pm| $29
Discover the process of making your own sauerkraut and kimchi through the wonders of fermentation. This hands-on food preservation workshop teaches the basic steps of fermentation, including preserving equipment, recommended recipes, ingredients and more. Learn the steps of fermentation by starting a batch of sauerkraut or kimchi and taking your first batch home to finish.
Kate McCarty, food systems professional at UMaine Extension, served with the AmeriCorps VISTA program and has completed the Master Food Preserver Program, an intensive, hands-on training in all aspects of home food preparation.