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Fermenting Sauerkraut at Frinklepod Farm (Arundel)

September 18 @ 5:30 pm - 7:30 pm

| $20

Come learn the process of making your own sauerkraut through the wonders of fermentation. This hands-on food preservation workshop taught by UMaine Extension volunteers and staff will teach you the basic steps for fermenting.

Venue

Frinklepod Farm
244 Log Cabin Rd
Arundel, ME 04046 United States
Phone:
207.289.5805

Organizer

Kate McCarty
Phone:
207.781.6099

Other

Sponsor
University of Maine Cooperative Extension