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Effects of High Pressure and Sous-vide Processing on Quality of Atlantic Sea Scallops (Placopecten Magellanicus)

September 13 @ 2:30 pm - 4:30 pm

Dhriti Nayyar, candidate for the Doctor of Philosophy degree in Food and Nutrition Sciences, will be defending her dissertation.

Details

Date:
September 13
Time:
2:30 pm - 4:30 pm
Event Categories:
,

Venue

Hitchner Hall
University of Maine
Orono, ME 04469 United States

Organizer

University of Maine Graduate School
Phone:
207.581.3291
Email:
graduate@maine.edu
Website:
http://umaine.edu/graduate