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Investigation of Anti-Inflammatory and Antioxidants Properties of Phenolic Compounds from Inonotus Obliquus Using Different Extraction Methods (online)
April 22 @ 10:00 am - 12:00 pm
Weaam Alhallaf, a candidate for the Doctor of Philosophy in Food Science and Human Nutrition, will be defending her dissertation.
This event will be held via Zoom. Contact the University of Maine Graduate School for information on how to join.