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High Pressure Processing Of Sous-Vide Lobster (Homarus americanus) Tails (online)

April 13 @ 10:00 am - 12:00 pm

Sami Humaid, a candidate for Doctor of Philosophy in Food and Nutrition Sciences, will be defending his dissertation.

This event will be held via Zoom. Contact the University of Maine Graduate School for information on how to join.

 

Details

Date:
April 13
Time:
10:00 am - 12:00 pm
Event Categories:
, ,

Venue

Online

Organizer

University of Maine Graduate School
Phone:
207.581.3291
Email:
graduate@maine.edu
Website:
http://umaine.edu/graduate
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