- This event has passed.
High Pressure Processing Of Sous-Vide Lobster (Homarus americanus) Tails (online)
April 13 @ 10:00 am - 12:00 pm
Sami Humaid, a candidate for Doctor of Philosophy in Food and Nutrition Sciences, will be defending his dissertation.
This event will be held via Zoom. Contact the University of Maine Graduate School for information on how to join.