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Dining with Diabetes DownEast (Cherryfield)

October 24 @ 3:00 pm - 5:00 pm
|Recurring Event (See all)

An event every week that begins at 3:00 pm on Thursday, repeating until October 24, 2019

|Recurring Event (See all)

An event every week that begins at 3:00 pm on Thursday, repeating until October 24, 2019

| Free

A program for people with diabetes and their families.

This free program complements medical care by teaching people with Type 2 diabetes or prediabetes, and their family members and caregivers what they can do to help control blood sugar, blood pressure and cholesterol. UMaine Extension registered dietitian and nutritionist Alan Majka will provide presentations, lead discussions and demonstrate preparation of nutritious recipes that participants can sample.

Participants will meet once a week for four weeks (Thursdays, Oct. 3–24). You will learn how to select and prepare foods that help to control blood sugar, cholesterol and blood pressure. There will be an opportunity to taste a variety of main dishes, side dishes and desserts.

Class size is limited to 20.

Food and supplies for this program provided with generous support from Hannaford Supermarkets.

If you are a person with a disability and need an accommodation to participate in this program, call Tara Wood at 207.255.3345 or 800.287.1542 (in Maine) to discuss your needs. Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to meet the request, however all requests will be considered.

Details

Date:
October 24
Time:
3:00 pm - 5:00 pm
Cost:
Free
Event Categories:
, ,

Venue

Maine Sea Coast Mission’s Chapel, Weald Bethel Center
39 Weald Bethel Lane
Cherryfield, ME 04622 United States
Phone:
207.546.4466

Organizer

Tara Wood
Phone:
207.255.3345
Email:
tara.wood@maine.edu