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Dining with Diabetes Down East, Prospect Harbor

September 28 @ 10:00 am - 12:00 pm
|Recurring Event (See all)

An event every week that begins at 10:00am on Thursday, repeating until October 5, 2017

|Recurring Event (See all)

An event every week that begins at 10:00am on Thursday, repeating until October 5, 2017

| Free

This free program complements medical care by teaching people with type 2 diabetes or prediabetes, and their family members and caregivers what they can do to help control blood sugar, blood pressure and cholesterol. UMaine Extension registered dietitian and nutritionist Alan Majka will provide presentations, lead discussions and demonstrate preparation of nutritious recipes that participants can sample.

Participants will meet once a week for four weeks. You will learn how to select and prepare foods that help to control blood sugar, cholesterol and blood pressure. There will be an opportunity to taste a variety of main dishes, side dishes, and desserts.

This program is held on four consecutive Thursdays, starting Sept. 12 and ending  Oct. 5, 2017.

Organizer

Tara Wood
Phone:
207.255.3345
Email:
tara.wood@maine.edu

Other

Sponsor
University of Maine Cooperative Extension

Venue

Prospect Harbor Women’s Club
63 Main Street
Prospect Harbor, ME 04669 United States
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