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Cooking with the Maine Harvest: March 2021 — Using Frozen Fruit in Baking and Preserving (online)

March 9 @ 2:00 pm - 2:45 pm

Preparing for Food Preservation Season: Using Frozen Fruit in Baking and Preserving

Discuss ways to use frozen fruit for best results.
Demonstrate using previously frozen fruit in baking and preserving.

Have your questions answered.

 

 

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