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Cooking with the Maine Harvest: March 2021 — Using Frozen Fruit in Baking and Preserving (online)

March 9 @ 2:00 pm - 2:45 pm

Preparing for Food Preservation Season: Using Frozen Fruit in Baking and Preserving

Discuss ways to use frozen fruit for best results.
Demonstrate using previously frozen fruit in baking and preserving.

Have your questions answered.

 

 

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Details

Date:
March 9
Time:
2:00 pm - 2:45 pm
Event Categories:
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Website:
https://extension.umaine.edu/register/product/cooking-with-the-maine-harvest-march-2021/

Venue

Online

Organizer

Kate McCarty
Phone:
207.781.6099

Related Events

Division of Marketing and Communications
5703 Alumni Hall Orono, ME 4469-5703
Tel: 207.581.3743 Fax: 207.581.3776
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