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Cooking for Crowds Workshop (Deer Isle)
February 13 @ 9:00 am - 4:30 pm
Do you ever cook for large groups? Do you cook for your church, a community group, or fundraiser? Learn how to cook safely.
Led by Laurie Bowen of the University of Maine Cooperative Extension, this 3-hour workshop on safe food handling is designed specifically for Volunteers to learn how to cook safely for large crowds.
Participants receive Cooking for Crowds, a manual specifically designed for volunteer cooks, a certificate, posters, and an instant read thermometer.
To register or for more information, visit email firstname.lastname@example.org.
To view the event flyer, click here.
Donation: $20 including lunch, $15 without lunch.