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Via Zoom: Cooking for Crowds

April 21 @ 9:00 am - 12:00 pm

| $15

Note: This workshop will be conducted via Zoom. Register here to receive Zoom access information.

Join UMaine Extension professor Kathy Savoie and learn how to cook safely for large crowds. This workshop on safe food handling is designed specifically for volunteers. Participants receive a manual specifically designed for volunteer cooks, a certificate of attendance, and an instant read thermometer. This class meets the Good Shepherd Food Bank food safety training requirements.

 

Venue

Downs Conference Room
15 Oak Street
Springvale, 04083 United States

Organizer

Kathy Savoie
Phone:
207.781.6099
Email:
ksavoie@maine.edu