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Cooking for Crowds (South Paris)

October 21 @ 1:00 pm - 4:00 pm

| $15

Join Kathy Savoie, UMaine Extension professor, and learn how to cook safely for large crowds. This workshop on safe food handling is designed specifically for volunteers. Participants receive a manual specifically designed for volunteer cooks, a certificate of attendance, and an instant read thermometer. This class meets the Good Shepherd Food Bank food safety training requirements.

Venue

University of Maine Cooperative Extension, Oxford County
9 Olson Rd
South Paris, ME 04281 United States
Phone:
207.743.6329

Organizer

Marvin Tala
Phone:
207.781.6099
Email:
marvin.tala@maine.edu

Other

Sponsor
University of Maine Cooperative Extension