Cooking for Crowds (Lisbon Falls)
October 23 @ 9:00 am - 12:00 pm
| $15Event Navigation
Join Kathy Savoie, UMaine Extension professor, and learn how to cook safely for large crowds. This workshop on safe food handling is designed specifically for volunteers. Participants receive a manual specifically designed for volunteer cooks, a certificate of attendance, and an instant read thermometer. This class meets the Good Shepherd Food Bank food safety training requirements.