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Canceled: Cooking for Crowds (Farmington)

April 29 @ 5:00 pm - 8:00 pm

| $15

Note: This event has been canceled.

Join UMaine Extension professor Kathy Savoie and learn how to cook safely for large crowds. This workshop on safe food handling is designed specifically for volunteers. Participants receive a manual specifically designed for volunteer cooks, a certificate of attendance, and an instant read thermometer. This class meets the Good Shepherd Food Bank food safety training requirements.

Venue

University of Maine Cooperative Extension, Franklin County
138 Pleasant Street, Suite 1
Farmington, ME 04938 United States

Organizer

Kathy Savoie
Phone:
207.781.6099
Email:
ksavoie@maine.edu