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Cooking for Crowds (Falmouth)

November 7, 2019 @ 5:00 pm - 8:00 pm

| $15

Join UMaine Extension Professor Kathy Savoie and learn how to cook safely for large crowds. This workshop on safe food handling is designed specifically for volunteers. Participants receive a manual specifically designed for volunteer cooks, a certificate of attendance, and an instant read thermometer. This class meets the Good Shepherd Food Bank food safety training requirements.

Details

Date:
November 7, 2019
Time:
5:00 pm - 8:00 pm
Cost:
$15
Event Categories:
, ,
Website:
https://extension.umaine.edu/register/product/cooking-for-crowds-falmouth-nov-7-2019/

Venue

University of Maine Cooperative Extension, Cumberland County
75 Clearwater Drive, Suite 104
Falmouth, ME 04105 United States
Phone:
207.781.6099

Organizer

Marvin Tala
Phone:
207.781.6099
Email:
marvin.tala@maine.edu

Other

Sponsor
University of Maine Cooperative Extension