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Cooking for Crowds (Falmouth)

November 7 @ 5:00 pm - 8:00 pm

| $15

Join UMaine Extension Professor Kathy Savoie and learn how to cook safely for large crowds. This workshop on safe food handling is designed specifically for volunteers. Participants receive a manual specifically designed for volunteer cooks, a certificate of attendance, and an instant read thermometer. This class meets the Good Shepherd Food Bank food safety training requirements.

Venue

University of Maine Cooperative Extension, Cumberland County
75 Clearwater Drive, Suite 104
Falmouth, ME 04105 United States
Phone:
207.781.6099

Organizer

Marvin Tala
Phone:
207.781.6099
Email:
marvin.tala@maine.edu

Other

Sponsor
University of Maine Cooperative Extension