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Cooking for Crowds (Falmouth)
November 7 @ 5:00 pm - 8:00 pm| $15
Join UMaine Extension Professor Kathy Savoie and learn how to cook safely for large crowds. This workshop on safe food handling is designed specifically for volunteers. Participants receive a manual specifically designed for volunteer cooks, a certificate of attendance, and an instant read thermometer. This class meets the Good Shepherd Food Bank food safety training requirements.