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Cooking for Crowds (Falmouth)
October 22 @ 9:00 am - 12:00 pm| $15
Join Kathy Savoie, UMaine Extension professor, and learn how to cook safely for large crowds. This workshop on safe food handling is designed specifically for volunteers. Participants receive a manual specifically designed for volunteer cooks, a certificate of attendance, and an instant read thermometer. This class meets the Good Shepherd Food Bank food safety training requirements.