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Cooking for Crowds (Falmouth)

April 8 @ 1:00 pm - 4:00 pm

| $15

Join UMaine food systems professional Kathy Savoie and learn how to cook safely for large crowds. This workshop on safe food handling is designed specifically for volunteers. Participants receive a manual, a certificate of attendance, and an instant read thermometer. This class meets the Good Shepherd Food Bank food safety training requirements.

Details

Date:
April 8
Time:
1:00 pm - 4:00 pm
Cost:
$15
Event Categories:
, ,
Website:
https://extension.umaine.edu/register/product/cfc-falmouth-apr082019/

Venue

Regional Learning Center
75 Clearwater Dr., Suite 104
Falmouth, ME 04105 United States
Phone:
207.781.6099

Organizer

Marvin Tala
Phone:
207.781.6099
Email:
marvin.tala@maine.edu

Other

Sponsor
University of Maine Cooperative Extension