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Cooking for Crowds (Ellsworth)
February 14 @ 8:15 am - 12:00 pm| $15
Come join University of Maine staff, Laurie Bowen and learn how to cook safely for large crowds. This workshop on safe food handling is designed specifically for Volunteers. Participants receive a manual specifically designed for volunteer cooks, a certificate of attendance, and an instant read thermometer. This class meets the Good Shepherd Food Bank food safety training requirements.
Snow date: Thursday, Feb. 21.