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Cooking for Crowds (Ellsworth)

February 14 @ 8:15 am - 12:00 pm

| $15

Come join University of Maine staff, Laurie Bowen and learn how to cook safely for large crowds. This workshop on safe food handling is designed specifically for Volunteers. Participants receive a manual specifically designed for volunteer cooks, a certificate of attendance, and an instant read thermometer. This class meets the Good Shepherd Food Bank food safety training requirements.

Snow date: Thursday, Feb. 21.

Details

Date:
February 14
Time:
8:15 am - 12:00 pm
Cost:
$15
Event Categories:
, ,
Website:
https://extension.umaine.edu/register/product/cookingcrowds-ellsworth-02142019/

Venue

University of Maine Cooperative Extension, Hancock County Office
63 Boggy Brook Rd.
Ellsworth, ME 04605 United States
Phone:
207.667.8212

Organizer

Sue Baez
Phone:
207.667.8212
Email:
sue.baez@maine.edu

Other

Sponsor
University of Maine Cooperative Extension