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Cooking for Crowds (Bangor)

May 9 @ 5:00 pm - 8:30 pm

| $15

Join Community Education Assistant Laurie Bowen and learn how to cook safely for large crowds. This workshop on safe food handling is designed specifically for volunteers. Participants receive a manual specifically designed for volunteer cooks, a certificate of attendance, and an Instant Read thermometer. This class meets the Good Shepherd Food Bank food safety training requirements.

Venue

University of Maine Cooperative Extension, Penobscot County
307 Maine Avenue
Bangor, ME 04401 United States
Phone:
207.942.7396

Organizer

Theresa Tilton
Phone:
207.942.7396
Email:
theresa.tilton@maine.edu

Other

Sponsor
University of Maine Cooperative Extension