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Cooking for Crowds (Bangor)

May 9, 2019 @ 5:00 pm - 8:30 pm

| $15

Join Community Education Assistant Laurie Bowen and learn how to cook safely for large crowds. This workshop on safe food handling is designed specifically for volunteers. Participants receive a manual specifically designed for volunteer cooks, a certificate of attendance, and an Instant Read thermometer. This class meets the Good Shepherd Food Bank food safety training requirements.

Details

Date:
May 9, 2019
Time:
5:00 pm - 8:30 pm
Cost:
$15
Event Categories:
, ,
Website:
https://extension.umaine.edu/register/product/cookingcrowds-bangor-may92019/

Venue

University of Maine Cooperative Extension, Penobscot County
307 Maine Avenue
Bangor, ME 04401 United States
Phone:
207.942.7396

Organizer

Theresa Tilton
Phone:
207.942.7396
Email:
theresa.tilton@maine.edu
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