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Cooking for Crowds (Augusta)

September 19 @ 1:00 pm - 4:00 pm

| $15

Join UMaine Community Education Assistant Debbie Barnett and learn how to cook safely for large crowds. This workshop on safe food handling is designed specifically for volunteers. Participants receive a manual specifically designed for volunteer cooks, a certificate of attendance, and an Instant Read Thermometer. This class meets the Good Shepherd Food Bank food safety training requirements.

Details

Date:
September 19
Time:
1:00 pm - 4:00 pm
Cost:
$15
Event Categories:
, ,
Website:
https://extension.umaine.edu/register/product/cfc-augusta-09192019/

Venue

University of Maine Cooperative Extension, Kennebec County Office
125 State Street, 3rd Floor
Augusta, ME 04330 United States

Organizer

Marvin Tala
Phone:
207.781.6099
Email:
marvin.tala@maine.edu