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Cooking for a Crowd

July 18 @ 5:00 pm - 8:00 pm

| $15

University of Maine Cooperative Extension will offer “Cooking for Crowds–Food Safety Training for Volunteer Cooks” June 20, 5 p.m., at the UMaine Extension office, 307 Maine Avenue, Bangor. 

The workshop, taught by Extension community education assistant Laurie Bowen, offers up-to-date information on how to handle, transport, store and prepare foods safely for large group functions, including at soup kitchens, church suppers, food pantries and community fundraisers.

Participants will receive “Cooking for Crowds,” a manual specifically designed for volunteer cooks, as well as a certificate of attendance, posters and an instant-read thermometer.

Cost is $15 per person for the class, which meets the Good Shepherd Food Bank safety training requirements. 

Register online: extension.umaine.edu/register/product/cookingcrowds-bangor-07-18-2018/

For more information or to request a disability accommodation call 207.942.7396 or within Maine 1.800.287.1485.

Details

Date:
July 18
Time:
5:00 pm - 8:00 pm
Cost:
$15
Event Categories:
, ,

Venue

University of Maine Cooperative Extension, Penobscot County
307 Maine Avenue
Bangor, ME 04401 United States
Phone:
207.942.7396

Organizer

Theresa Tilton
Phone:
207.942.7396
Email:
theresa.tilton@maine.edu

Other

Sponsor
University of Maine Cooperative Extension