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Cooking for Crowds (Madawaska)

September 14 @ 6:00 pm - 9:00 pm

| $15

Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky. How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Join UMaine Extension Nutrition Educator Lisa Fishman in this workshop on safe food handling designed specifically for volunteers. Participants receive “Cooking for Crowds,” a manual specifically designed for volunteer cooks, a certificate of attendance, posters, and an instant read thermometer.

Details

Date:
September 14
Time:
6:00 pm - 9:00 pm
Cost:
$15
Event Categories:
, ,

Organizer

Lisa Fishman
Phone:
207.834.3905
Email:
lisa.fishman@maine.edu

Other

Sponsor
Madawaska Adult Ed and University of Maine Cooperative Extension

Venue

Madawaska High School
135 7th Avenue
Madawaska, ME 04756 United States
+ Google Map
Phone:
207.728.3371