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Cooking for Crowds (Augusta)

January 23 @ 5:30 pm - 8:30 pm

| $15

Come join University of Maine Cooperative Extension staff and learn how to cook safely for large crowds. This workshop on safe food handling is designed specifically for volunteers. The class meets the Good Shepherd Food Bank food safety training requirements.

Details

Date:
January 23
Time:
5:30 pm - 8:30 pm
Cost:
$15
Event Categories:
, ,
Website:
https://extension.umaine.edu/food-health/food-safety/cooking-for-crowds/

Venue

University of Maine Cooperative Extension, Kennebec County Office
125 State Street, 3rd Floor
Augusta, ME 04330 United States
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Organizer

Tayla Mann
Phone:
207.781.6099
Email:
tayla.mann@maine.edu

Other

Sponsor
University of Maine Cooperative Extension