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4-H Summer Kids Can Can Program (Falmouth)
July 31, 2019 @ 9:00 am - 12:00 pm
Strawberry jam, pickles, salsa — all of these foods can be made from scratch with fruits and vegetables grown in your own garden. Join UMaine Extension staff and volunteers in this hands-on, interactive program that will teach participants how to grow and preserve the garden’s harvest. Each session will begin in the Tidewater Gardens as we harvest the fruits and vegetables needed to make jam, pickles, salsa and more. Then we’ll move to the kitchen and prepare a batch of delicious preserved foods. Each participant will take home a jar of what we make.
This program takes place over five consecutive Wednesdays, starting July 10 and ending Aug. 7.