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3rd Annual Maine Cattlemen’s College and Prime Rib Lunch
December 7 @ 8:00 am - 3:15 pm| $15
The Maine Cattlemen’s College will provide up-to-date information to Maine beef cattle producers and allow Maine beef cattle producers an opportunity to meet leaders in the industry and fellow producers to share ideas and innovations. All proceeds to benefit the Maine Beef Producers Association Scholarship Fund.
The 3rd Annual Maine Cattlemen’s College is sponsored by Diamond V. The keynote speaker, Dr. Josh Jackson, is a multi-generation beef producer and agricultural professor at the University of Kentucky, specializing in livestock systems and engineering. Also, chef Robert Dumas, former White House chef, will be conducting an in-house demonstration on exciting ways to prepare lesser quality cuts of beef. Samples will be provided. There will also be a silent auction and door prizes.