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2020 Master Food Preserver Application Deadline

May 1

| $250

Do you enjoy the art and science of food preservation? Would you like to develop expertise in food preservation? Consider becoming a Master Food Preserver.

Deadline for the application is May 1 at 4:30 p.m.

Master Food Preservers serve to extend Extension’s education programs in food preservation to adults and youth. The Master Food Preserver serves as a volunteer and as a resource in the community to provide the public with research-based information from the University of Maine Cooperative Extension and USDA.

Direct questions about the program to the instructor Kathy Savoie at ksavoie@maine.edu.

Click here to view the program flyer.

Venue

Regional Learning Center
75 Clearwater Dr., Suite 104
Falmouth, ME 04105 United States
Phone:
207.781.6099

Organizer

Becky Gray
Phone:
207.781.6099
Email:
extension.agcumberland@maine.edu