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2020 Master Food Preserver Application Deadline
May 1| $250
Do you enjoy the art and science of food preservation? Would you like to develop expertise in food preservation? Consider becoming a Master Food Preserver.
Deadline for the application is May 1 at 4:30 p.m.
Master Food Preservers serve to extend Extension’s education programs in food preservation to adults and youth. The Master Food Preserver serves as a volunteer and as a resource in the community to provide the public with research-based information from the University of Maine Cooperative Extension and USDA.
Direct questions about the program to the instructor Kathy Savoie at firstname.lastname@example.org.
Click here to view the program flyer.