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Recipe to Market: Ca$hing in on Value-Added Opportunities
March 21, 2013 @ 5:30 pm - 9:00 pm|Recurring Event (See all)Every week until April 25, 2013
$50 ($25 for students)
|Recurring Event (See all)
Every week until April 25, 2013
A 5-part workshop series for developing and taking your specialty food product to market. Runs Thursdays through April.
Pre-registration is required. Contact: Theresa Tilton at firstname.lastname@example.org
Phone: (207) 942-7396 or 800-287-1485 (in Maine)