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Recipe to Market: Ca$hing in on Value-Added Opportunities

March 21, 2013 @ 5:30 pm - 9:00 pm
|Recurring Event (See all)
Every week until April 25, 2013

| $50 ($25 for students)

A 5-part workshop series for developing and taking your specialty food product to market. Runs Thursdays through April.

Pre-registration is required. Contact: Theresa Tilton at theresa.tilton@maine.edu
Phone: (207) 942-7396 or 800-287-1485 (in Maine)

Details

Date:
March 21, 2013
Time:
5:30 pm - 9:00 pm
Cost:
$50 ($25 for students)
Event Categories:
,

Organizer

Theresa Tilton
Phone:
207.942.7396
Email:

Other

Sponsor
UMaine Cooperative Extension
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