Recipe to Market: Ca$hing in on Value-Added Opportunities
This event has passed.
A 5-part workshop series for developing and taking your specialty food product to market. Runs Thursdays through April.
Pre-registration is required. Contact: Theresa Tilton at firstname.lastname@example.org
Phone: (207) 942-7396 or 800-287-1485 (in Maine)
- $50 ($25 for students)
- Community Programs Cooperative Extension
- (207) 942-7396
- Every week until April 25, 2013 (See all)
- Foster Student Innovation Center
Foster Student Innovation Center, Orono, ME, 04469, United States